Fresh Strawberry Salad with Homemade Lemon Poppyseed Dressing
It's very simple really, sweet strawberries sprinkled atop mache lettuce and dotted by smooth and tangy goat cheese and crunchy slivered almonds. The entire salad is then lightly dressed by a homemade lemon poppyseed dressing. Without a doubt, this is happiness in a bowl.
The real trick to finding the perfect strawberries is to pick the ones that are the most fragrant. If they don't have a strong and sweet smell to them, they won't be the succulent strawberries we all know and love. Same with the lemon that you select for the homemade lemon poppy seed dressing. Make sure they have a great and strong lemony smell to them and your dressing will be that much tastier.
So what are you doing still reading my blog? Get into the kitchen and make it already!
Strawberry Salad with Homemade Lemon Poppyseed Dressing
- A couple handfuls of mache lettuce (arugula or spinach would also be wonderful)
- 3-4 sliced strawberries
- A couple tablespoons of crumbled goat cheese
- A couple sprinkles of thinly sliced raw almonds
For the dressing:
- The juice of one lemon
- A couple generous pinches of poppyseeds
- A couple twists of fresh ground pepper
- A couple drops of extra virgin olive oil
- A few pinches of dried or fresh thyme
- About a tsp of honey
Combine all ingredients into a small container. Tightly top the container with a lid and shake the dressing until well combined. Lightly pour over the salad and serve immediately.
What's Hot From The Small Boston Kitchen
Fried Mashed Potato Cakes with Cheddar Mustard Sauce Mashed potatoes, fried in cake form until golden brown, crispy and crunchy on the ou...
Yesterday I left a little bit of a cliffhanger at the end of my post (oh how dramatic of me) and promised that I'd show you a little t...
Yesterday I posted pictures of a tasty little hors d'oeuvres that I had made in school this week and then I never included the recipe....
When I first started really exploring Chinatown, Gourmet Dumpling House came up in nearly every discussion and was always strongly recomme...
A lamb recipe contest...what could be more fun than that? I've always thought of lamb as an underdog in the protein world full of steak...
This post is the first of many soup reviews that I’ll be doing as a “Souper” for the website What’s The Soup? , a site dedicated to one of...