The toughest part was sticking the pan into the oven three times; once to bake the crust, twice to give the blueberries and condensed milk a chance to heat up and lastly, to toast up the topping and making it all good and crunchy. To help with all the timing going on, I enlisted the help of the alarm clock on my cell phone (that's a lifesaver when it comes to baking and exact timings). After everything was all said and done, I was left with something that tasted like a dangerously good blueberry granola bar. The fresh blueberries provided a nice sweetness that was punctuated by the condensed milk, which really just formed like a cream. Although these bars are titled Blueberry Streusel Bars with Lemon Cream Filing, I didn't really get a lot of lemon. Next time I make them, I'm going to add more lemon zest because I'd want that to come through a little more.
These would be great to bring to a summer party or perfect to munch on while lounging at the beach or just in your backyard. Pair with an icy cold lemonade and kick back and enjoy summer.
To get the recipe, click HERE
4 comments:
These look delicious!!! I love love love blueberries.
Last week I blogged my favorite breakfast- blueberry pancakes. You should take a look!
http://mynomnomnom.blogspot.com/2010/07/american-blueberry-pancakes.html#more
Read your blog regularly now, and just wanted to say how much i enjoy it!
Luci from mynomnomnom.
These look really good! But I like your suggestion to add more lemon. If you're going through the trouble of making a lemon filling, it should taste like lemon.
Did you see the blueberry crumb cake I posted recently? I bet you'd like it... and it all goes in the oven at once.
Hope you're having a good night!
This recipe looks absolutely divine!! I am definitely planning on making this one very soon. Thanks!!
These were delicious...
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