Homemade Pumpkin-Cranberry Granola Bars |
Another added bonus, they take about 30 mins to make from start to finish (This doesn't count cooling time but if you're like me, you're not good at waiting for things to cool!). Additionally, these as versatile as they are delicious. Feel free to get a little crazy here and use any dried fruit and nut combination you'd like. Might I recommend dried apricot and almonds? Or maybe some dried blueberries and cashews? Get a little imaginative and experiment with your combinations. You can also omit the pumpkin if you'd like and you'll end up with a firmer bar. That being said, no matter how you slice it, these bars are waaaay better than anything you can buy in the store. Enjoy!
Homemade Pumpkin-Cranberry Granola Bars
- 2 cups oats (I like Quaker the best)
- 3/4 c. wheat germ
- A big handful or two of nuts (I used dry roasted peanuts)
- A big handful of seeds (I like flax the best, they give it a nice subtle crunch)
- A big handful or two of dried fruit (I used dried cranberries)
- 2 tbs butter
- 2/3 c. brown sugar
- A little less than 1/2 a c. of honey
- 2 tbs pumpkin (I used canned pumpkin)
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- A couple pinches of sea salt
- I also dusted a little bit of cinnamon on top (yum!)
- I also dusted a little bit of cinnamon on top (yum!)
In a wax paper lined baking sheet, toast the oats in the oven at 400, making sure to turn every couple of minutes so that they don't burn. Meanwhile, on the stove, combine butter, brown sugar, vanilla, honey, salt, cinnamon and juice. Cook on medium heat, stirring frequently so that the bottom doesn't burn. Once the oatmeal starts to brown a little, add the nuts, wheat germ, and seeds and put the mixture back into the oven for a couple of minutes. After the mixture has toasted a little, (keep an eye on it so it doesn't burn) add the dried fruit and put aside.
When the brown sugar/butter mixture starts to get a little bubbly and is thoroughly combined, pour over the oatmeal mixture. Working quickly stir the brown sugar/butter mixture with the oatmeal and thoroughly combine. The granola should be a mass of warm sticky yumminess by this point. When it cools a little, press the granola firmly into the pan and around the entire bottom of the pan. Bake for an additional 15 - 30 minutes until they reach the desired level of chewiness.
11 comments:
LOVE granola bars. 2 tbsp of pumpkin sounds like so little. Were they pumpkin-y enough? I guess with anymore they'd be too moist.
Aren't homemade granola bars the best? I used the 2 tbs because I was afraid they'd get too soggy if I used more than that and I added the pumpkin pie spice to help bring out that flavor. In the future, I might try messing around with the variations but I was happy with the way these came out. Let me know if you try them with more pumpkin added!
I'm definitely trying these. I'm always looking for a granola bar that fits MY ideals for what it should have in it. I rarely consider making my own... but these seem super quick! Thanks for the idea!
The granola sounds amazing! I've been meaning to make some for years now...I think you gave me the push I needed! Thanks!
I just nmade a loose pumpkin granola and used about 1/4 cup of pumpkin (the rest of my recipe was oddly similar to yours...) and it turned out great. the pumpkin really shone through, I also used Maple Syrup as a sweetener in lieu of honey, it's thinner but I prefer the flavor!
Way to be a tease! These look awesome. I've never made granola bars.
I love when granola bars are soft and chewy but still cruncy at the same time. They look gorgeous!
Kathy, that's interesting that you used 1/4 cup pumpkin. I've been making my granola like this for years (this is the first time I made bars) and this is the first time I added pumpkin to it. Maybe I'll be a little more liberal with it next time, thanks for the tip!
Um, I want one of these immediately. Seriously. Awesome recipe!
Mmm, these sound addicting! I love that you dusted a bit of cinnamon on top too, sounds perfect with the pumpkin and cranberries.
What a great alternative to processed packaged granola bars containing yucky ingredients like HFCS and canola oil. Butter is always better. The name of the recipe just begs for a couple tablespoons of pumpkin seeds.
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