|Flatbread pizza with smoked tomatoes and roasted cauliflower|
I had never dined at Garden at the Cellar before but had certainly heard of its reputation. Known for its creative chef, Will Gilson, as well as for its dedication to local flavors and products, the restaurant itself is quite cozy with intimate tables and dim lighting. When I first walked in I was first greeted with a representative from Muir Glen, a glass of red and an array of tasty little snacks, all of which involved my dear friend the tomato.
|Tomato Soup Shooters|
|Grilled Cheese destined for a dunk in tomato soup|
|Can you say meat candy?|
|Braised lamb with tomato and curry leaf confit|
|Pasta with grilled sausage and Parmesan|
Special thanks to Muir Glen and Garden at the Cellar for hosting such a delicious event and for supplying attendees with a case of cans of tomatoes. My own recipes utilizing these tomato cans to follow!