|Cinnamon Bun Danish|
|Danish with jam, cream cheese and fruit filling|
In my opinion, the danishes were good (way better then any Danish I've ever had. But then again, I'd be surprised if I've had more than four danishes in my whole life. They just aren't my thing). On the other hand, the second part of today's class was focused on croissants. Again, not something I usually gravitate towards but I think that's just because I haven't had a good croissant before. That is, until today. These croissants were just so amazingly delicious with savory stuffings (sauteed mushrooms and pan-fried cubes of crispy pancetta, spinach and feta, ham and Grueyere..etc.) of all sorts crammed into the center of the dough and then baked up until it was all nice and warm and oozing with delicious flavor and golden, flaky, buttery crusts. Oh my. They were pure bliss. And now I need a nap. And then a couple trips to the gym. And a salad. Yes, definitely a salad.