5.22.2011

Pineapple-Carrot Cake Cupcakes


Starting out on your own requires a lot of time, energy and patience.

Fortunately, there's cupcakes.


Today I took a break from business planning, menu writing and recipe reading (which boggles my mind that this is now something I call "work") to make cupcakes. This is by far my favorite carrot cake recipe, the little chunks of sweet pineapple and slivers of carrot shreds spiked with cinnamon are just a perfect combination. For icing, I just made a simple cream cheese frosting, listed below. Yum. Hello little afternoon snack!


Now it's back to work! Enjoy your afternoon...let's hope this gross weather makes it's way out of here soon!

Cream Cheese Frosting
- 1/2 cup butter, softened
- 8 oz. cream cheese, softened
- 4 cups confectioner's sugar
- 1 tsp. vanilla extract

Mix all ingredients thoroughly using a hand blender or stand mixer until smooth and lumps are gone.

9 comments:

Megan said...

Wish I had one of these for an afternoon snack! Love the way you decorated them!

Molly said...

A little handful of sweet, creamy deliciousness.

Emily @ A Cambridge Story said...

These are so cute! I'd eat one even though I don't like carrot cake :)

Boston Food Diary said...

These are both adorable and DELICIOUS! Thanks for indulging my sweet tooth!

Michelle Collins said...

I love carrot cake, and the addition of pineapple sounds fantastic. What a perfect summer dessert!

Jen said...

Love how you decorated the cupcakes.

necklace said...

It is a lovely Pineapple-Carrot Cake Cupcakes. I like both pineapple and carrot. Pineapple is a nice fruit. Carrot is useful for health wise.

settlement buyers said...

Wow ! what a delicious cupcakes. I like this Pineapple Carrot cake cupcakes. Its so tasty and amazing to eat. Thanks for sharing nice recipe with us.

chiropractic ads said...

I like cupcakes so much. Its so nice and great feel to eat. Pineapple-Carrot Cake Cupcakes is so amazing to eat. I like to prepare it.

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