|The "Small Boston Kitchen" Burger, Bristol Lounge|
Last month, in anticipation of National Burger Month, Burger Boy and I were invited to the Four Seasons to create our own burger to be featured on their menu for a day and this week, both of our burgers made their appearance. This past Sunday, Burger Boy's burger, topped with cheddar, bacon, pickles and a roasted garlic, bacon, mustard mayonnaise, was on the menu. The bacon was exceptionally crisp and it crackled with each bite while the bacon infused mayo further punctuated the smokiness to create a pretty tasty burger. Jeez, you'd think this guy knows a thing or two about burgers!
|The "Boston Burger Blog" Burger|
|Ginger-Soy Braised Pork Belly|
|Fried Avocado Spears|
And on that note, I ask you to raise your cheeseburgers high today in celebration of National Cheeseburger Day! Cheers!