For the past 8 months or so, Burger Boy and I have been sampling and critiquing meat, toppings, buns and fries all over the city. It seems only fair that we team up to make one ourselves, right? For our burger, we wanted to keep it relatively simple: burger, sauteed mushrooms, sharp cheddar cheese and a homemade barbecue sauce. While the details of this recipe are under wraps for now, I wanted to share the pictures from our homemade burgers...
|The best burgers start by grinding your own meat..|
|..and then packing it loosely|
|We topped our burger s with sauteed mushrooms with garlic and herbs|
|And then added a splash of homemade barbecue sauce - sweet, smoky and spicy!|
|Cabot Extra Sharp cheese was melted on top|
|Look how juicy!|
|Additionally, we added crispy prosciutto and served with truffle polenta fries|