8.12.2011

I'd Love To Cook With You..


Would you like to cook with me?

I'm very excited to announce that Burger Boy and I have teamed up to teach two classes at the Boston Center for Adult Education this fall! If you haven't been to the BCAE yet or taken one of their classes, their kitchen alone is enough to make any food lover giddy. With shiny new appliances and lots of space for everyone to comfortably work, the BCAE is also easily accessible and conveniently located on Arlington Street, right in between the Back Bay and the South End. 

The first of our classes, Apples to Apples provides inspiration and creative ideas for things to do with all those apples once you've returned from the orchard. On Sunday, September 25 from 10:00 AM - 1:00 PM, we'll be talking about different types of apples, their ideal uses and we'll be making creative dishes featuring this fall favorite. The class is $50 dollars for non-members ($43 if you're a member) and this includes all food, recipes and the class itself. Not to mention maybe a surprise or two...

Then, on Sunday October 2 from 10:00 AM - 1:00 PM we'll be back at the BCAE teaching Appetizers on the Fly, a class that's all about using basic pantry staples to make a last minute gourmet appetizers. In particular, this class is all about making creative apps that can easily travel to a party, leaving minimal to no work for the host. The cost of this class ($45 for non-members and $40 for members) includes all materials, food, recipes and of course, a surprise or two along the way..

I hope you can make it, we're going to have a lot of fun!

3 comments:

Chung said...

This sounds so cool and soooo much fun!! I am so signing up!! Actually, I'm signing up for both classes. Are there more scheduled yet? I don't want the class to fill up before I get signed up!

Larissa said...

So exciting! Those are both great ideas for classes too!

Peter Biro said...

Katie - the appetizers class sounds awesome. I'm flying back from CA that day so hope you do it again in the future,

What's Hot From The Small Boston Kitchen