|Beef Heart Tartare, The Black Hoof|
"What did you do on your vacation?" I was asked when I got back from a week's stay Toronto. "I ate", I responded, jokingly, but after reviewing the pictures of my vacation, it turns out, my answer wasn't too far the reality; I ate my way through Toronto and enjoyed every last bite. While typically my blog posts consist of words supported by pictures to describe the foods that I make and eat, I thought for this post it'd be more appropriate to do the opposite, and let the pictures speak for themselves...
|Sweetbreads, The Black Hoof|
|Strawberry-Pineapple Sangria, The Black Hoof|
|"Poutine" - Fried Gnocchi, Braised Rabbit, Sheep's Milk Cheese Curds, Beast|
|Wild Boar and Marrow Tacos, Beast|
|Lamb Ribs, Carolina BBQ sauce, Slaw and Hush Puppies, Beast|
|Nutella, Coffee Biscotti and Blood Orange Gelato, Cafe Uno|
|Kangaroo, Camel and Venison Sliders|
|Pastries, Brick Street Bakery|
|Poutine, Smoke's Poutinerie|
|Porchetta Sandwich with Tomato Sauce and Mozzarella, Porchetta & Co.|
|Cheeseburger, Burger's Priest|
I hadn't really thought of Toronto as a culinary mecca but my trip and full belly now believe otherwise. Throughout the entire week, not a bad meal was had nor a plate left empty. My kind of vacation..