tag:blogger.com,1999:blog-8134825154408998925.post1078457584249259133..comments2024-02-23T04:12:17.876-05:00Comments on The Small Boston Kitchen: Enough fungi hating..The Small Boston Kitchenhttp://www.blogger.com/profile/11068604673389902901noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8134825154408998925.post-35478555265360876892010-01-27T21:56:13.988-05:002010-01-27T21:56:13.988-05:00Mmmm... still no fungus for this little lady. I...Mmmm... still no fungus for this little lady. I'll always give you mine :-)Anonymoushttps://www.blogger.com/profile/14378907832260784944noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-62282513787618045012010-01-25T17:56:55.992-05:002010-01-25T17:56:55.992-05:00Interesting take on the 'shrooms E. I thought...Interesting take on the 'shrooms E. I thought I knew my way around the mushroom but I have never tried this method. That would be great in a risotto!The Small Boston Kitchenhttps://www.blogger.com/profile/11068604673389902901noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-79851189955508616262010-01-25T15:04:18.990-05:002010-01-25T15:04:18.990-05:00I used to be in the anti-mushroom camp. Though, I...I used to be in the anti-mushroom camp. Though, I would dutifully eat anything that a good cook would put in front of me. Then I discovered the dry sear method. Just put mushrooms in a pan, crank the heat and let them juice. You come away with mushrooms bursting with earthy ripeness and a concentrated mushroom liquid. I like to separate them there, maybe toss some butter, salt, pepper in the pan with the schrooms. Then drizzle that dense murky liquid on anything.Enoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-49854386630607585172010-01-24T20:21:40.239-05:002010-01-24T20:21:40.239-05:00My boyfriend doesn't eat mushrooms but I think...My boyfriend doesn't eat mushrooms but I think I am going to surprise him with your portabella sandwich. It sounds yummy.Anonymousnoreply@blogger.com