tag:blogger.com,1999:blog-8134825154408998925.post4147434038688370610..comments2024-02-23T04:12:17.876-05:00Comments on The Small Boston Kitchen: 10 Random Facts I Learned In Culinary School This WeekThe Small Boston Kitchenhttp://www.blogger.com/profile/11068604673389902901noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8134825154408998925.post-28279407279615409152013-01-18T15:54:35.133-05:002013-01-18T15:54:35.133-05:00Whoa, you are seriously ambidextrous. I am beyond ...Whoa, you are seriously ambidextrous. I am beyond impressed. I have come some advice to about <a href="http://www.culinaryschoolslocal.com/" rel="nofollow">Culinary Certification</a> for your success. Thanks for sharing.....<br />J D Chttps://www.blogger.com/profile/09516610802587780484noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-40244024401905807572011-01-23T15:38:52.460-05:002011-01-23T15:38:52.460-05:00sounds like a full day!! pate a choux its my white...sounds like a full day!! pate a choux its my white whale. Maybe you can help me conquer it?Aliciahttps://www.blogger.com/profile/09408204282749242976noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-84165122437960041402011-01-21T15:49:54.510-05:002011-01-21T15:49:54.510-05:00I can't believe how quickly you're learnin...I can't believe how quickly you're learning all this stuff. Wow!Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-77718418025690893142011-01-20T21:43:20.481-05:002011-01-20T21:43:20.481-05:00Now I need to make some savory cream puffs because...Now I need to make some savory cream puffs because they look delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-818619108700700562011-01-20T09:35:10.666-05:002011-01-20T09:35:10.666-05:00I've been meaning to comment for a while now!!...I've been meaning to comment for a while now!! Ever since your announcement (and I know I'm a little overdue but) Congratulations! I'm so exciteid for you and not gonna lie, a little jealous! I came really close to enrolling at Cambridge Cullinary a couple years ago...I was looknig into their Pastry Certificate program so I could do it while still working. Then life took over...got married, house...etc haha. SO yeah still here at my job. Anyways I've been loving reading about what your learning!<br /><br />I love making pate a choux! I feel like it sounds/looks a lot harder than it actually is :) Mmmmm eggs benny...making me hungry!Bridgethttps://www.blogger.com/profile/00865727813737484972noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-1128681688345491062011-01-19T21:37:57.956-05:002011-01-19T21:37:57.956-05:00These pictures are awesome. Glad you're learni...These pictures are awesome. Glad you're learning so much and having a great time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-16130639774353065312011-01-19T21:29:43.943-05:002011-01-19T21:29:43.943-05:00you made the eggs benny in pictures 1 and 2?! I am...you made the eggs benny in pictures 1 and 2?! I am so impressed.Kristenhttps://www.blogger.com/profile/08465588525435241487noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-3362524176214825242011-01-19T21:13:54.966-05:002011-01-19T21:13:54.966-05:00Looks like you're really enjoying yourself! Ke...Looks like you're really enjoying yourself! Keep these great posts coming.Justinhttps://www.blogger.com/profile/12118265088339716802noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-74504215809167206792011-01-19T19:56:20.843-05:002011-01-19T19:56:20.843-05:00Oooh - savory pate a choux with cream cheese &...Oooh - savory pate a choux with cream cheese & olive? Can you share the recipe? I'd eat a piece of cardboard w/cream cheese & olives, but this looks like it'd taste much, much better. Also - loving the food facts - keep 'em coming!Sarah @ Semi-Sweethttp://www.semisweetonline.comnoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-65090744547304780202011-01-19T19:05:52.133-05:002011-01-19T19:05:52.133-05:00Great work, they look amazing! Any tips on the bes...Great work, they look amazing! Any tips on the best way to peel a hard boiled egg! I am horrible! lolGolden Daily Scoophttps://www.blogger.com/profile/08233130420240701706noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-48217324175692973002011-01-19T18:51:15.720-05:002011-01-19T18:51:15.720-05:00Wow! These hor d'oeuvres look amazing....cann...Wow! These hor d'oeuvres look amazing....cannot wait to try them! When did you say you were coming home again?!? Soon, I hope!! Love you, MomMomnoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-66378638655360928002011-01-19T18:30:08.930-05:002011-01-19T18:30:08.930-05:00I am super-jealous of you taking the leap to culin...I am super-jealous of you taking the leap to culinary school! I'm looking forward to following your posts. <br /><br />The hors d'oeuvres look gorgeous. Is there any chance you can share the recipe?Sallyhttps://www.blogger.com/profile/09588653395510621837noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-63415925774373486922011-01-19T17:48:01.541-05:002011-01-19T17:48:01.541-05:00Looks like you're learning and a lot and havin...Looks like you're learning and a lot and having fun - GREAT!!Betsyhttps://www.blogger.com/profile/03759330980365832734noreply@blogger.com