tag:blogger.com,1999:blog-8134825154408998925.post5936414323066659370..comments2024-02-23T04:12:17.876-05:00Comments on The Small Boston Kitchen: Pumpkin Mac and Cheese with Sage BreadcrumbsThe Small Boston Kitchenhttp://www.blogger.com/profile/11068604673389902901noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8134825154408998925.post-88990975729325667862011-11-22T11:49:12.315-05:002011-11-22T11:49:12.315-05:00Hi Soo-Young, that's awesome that you are maki...Hi Soo-Young, that's awesome that you are making this for thanksgiving! You could certainly make this in a 9x13, just cook it until the breadcrumbs brown and it's hot all the way through..it probably will be pretty close to the cooking time I have listed, but just keep an eye on it. Good Luck!The Small Boston Kitchenhttps://www.blogger.com/profile/11068604673389902901noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-29634260981149381052011-11-22T11:30:41.019-05:002011-11-22T11:30:41.019-05:00hi! i bought all the ingredients to make this for ...hi! i bought all the ingredients to make this for thanksgiving. do you think it would be alright to bake this in a 9x13 dish? 9x13 would mean more breadcrumbs in each bite (yum!) but would the cooking time stay the same?soo-younghttp://twitter.com/sooeypooeynoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-10052651183153259892011-11-17T21:28:33.015-05:002011-11-17T21:28:33.015-05:00I literally just drooled. The sage breadcrumb topp...I literally just drooled. The sage breadcrumb topping looks un.real.Melanie @ The Sweet Lifehttp://melaniejanem.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-56397801086786122952011-11-15T15:38:47.673-05:002011-11-15T15:38:47.673-05:00damn.damn.Robhttps://www.blogger.com/profile/01401929375608331271noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-11308602147347985482011-11-01T18:08:11.869-04:002011-11-01T18:08:11.869-04:00I have already cooked & used 3 pumpkins this y...I have already cooked & used 3 pumpkins this year for soup, a chili concoction, bread etc. But tomorrow, I'm going to buy another pumpkin as this looks yummy! SusanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-17592749933199303792011-11-01T16:01:26.781-04:002011-11-01T16:01:26.781-04:00I want to make this right now. Ok I want to eat th...I want to make this right now. Ok I want to eat this right now... but I'm at work! boo!Meghttp://www.megsfoodreality.comnoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-4705732955199574932011-10-31T10:20:40.533-04:002011-10-31T10:20:40.533-04:00I think I need to make this, perhaps even tonight....I think I need to make this, perhaps even tonight....!Kristenhttps://www.blogger.com/profile/08465588525435241487noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-85409538914243253292011-10-31T09:46:32.092-04:002011-10-31T09:46:32.092-04:00That breadcrumb covering looks wonderful. Must try...That breadcrumb covering looks wonderful. Must tryElizabethhttp://freefoodboston.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-86982909107325079642011-10-30T21:56:27.190-04:002011-10-30T21:56:27.190-04:00Sounds incredible - I made pumpkin mac n' chee...Sounds incredible - I made pumpkin mac n' cheese recently but I can imagine that making your own puree is well worth it!Emily @ A Cambridge Storyhttps://www.blogger.com/profile/11063620929373953728noreply@blogger.com