tag:blogger.com,1999:blog-8134825154408998925.post828522753422509722..comments2024-02-23T04:12:17.876-05:00Comments on The Small Boston Kitchen: Unprocessed: October...week one!The Small Boston Kitchenhttp://www.blogger.com/profile/11068604673389902901noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8134825154408998925.post-41830686529954210992010-10-10T09:13:57.573-04:002010-10-10T09:13:57.573-04:00I think it is fabulous that you went to IFBC and t...I think it is fabulous that you went to IFBC and took this challenge! You have such a positive attitude about it and I think that is what is making this goes so well for you!Fun and Fearless in Beantownhttps://www.blogger.com/profile/02280367396910016384noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-72084654499439002242010-10-09T18:21:50.065-04:002010-10-09T18:21:50.065-04:00Thanks all for the suggestions and support!
And A...Thanks all for the suggestions and support!<br /><br />And Andrew...I've already starting searching for pretzel stick recipes, I think it's gonna happen! Look forward to your post as well, we can compare notes..The Small Boston Kitchenhttps://www.blogger.com/profile/11068604673389902901noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-78040757905373264532010-10-09T18:06:10.100-04:002010-10-09T18:06:10.100-04:00Congrats on the first week! I agree that bread pro...Congrats on the first week! I agree that bread products have tons of crazy ingredients in them... Good luck with the rest of the month.Jenhttps://www.blogger.com/profile/00612558801665877287noreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-71686365286776373102010-10-09T17:15:24.937-04:002010-10-09T17:15:24.937-04:00Why not make your own? I'd think you could ma...Why not make your own? I'd think you could make a large batch and they'd keep pretty well.<br /><br />I'm going to be posting a recipe for "Clean Eating Grissini" (courtesy of The Gracious Pantry) within the next couple of days -- if you sprinkle some good salt on them, they'd be pretzel sticks, right? Stay tuned...<br /><br />And keep up the great work! (Very glad to hear about the energy/coffee...That's awesome!)Andrew @ Eating Ruleshttp://www.eatingrules.comnoreply@blogger.comtag:blogger.com,1999:blog-8134825154408998925.post-6510179316329198712010-10-09T16:21:07.512-04:002010-10-09T16:21:07.512-04:00Good for you, and thanks for being honest about wh...Good for you, and thanks for being honest about where it's a struggle. <br /><br />I would think that natural foods coops would have unprocessed pretzels. If not, I know that Rodale's Natural Foods Cookbook has a recipe for the big, fat kind made with rye flour. Good luck!Gardenatrixhttps://www.blogger.com/profile/14534236196385628185noreply@blogger.com