Good-bye juicy watermelon
Good-bye sweet corn eaten right off the cob
Good-bye long hot sunny days, clear blue skies and bright green leaves
Good-bye tank tops, white pants, flip flops and baseball games (sadly)
Good-bye summer.
Welcome fall.
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de... -
Hi blogasphere, Oh how I’ve missed you. I took a couple days off to tend to some family things but now I’m back, ready to tie up my apron s... -
Yesterday I left a little bit of a cliffhanger at the end of my post (oh how dramatic of me) and promised that I'd show you a little t... -
Bacon and Sweet Potato Soup with Sage I wish I could get in on the squash lovefest that's happening right now but for whatever reason... -
Scrambled, fried or folded over into an omelet, over easy, sunny side up and poached into a neat little pocket, eggs are incredible. Often... -
There are a couple of things that I am just not very good at. I’m not very good at baking and I’m terrible at math (I’ll admit, I still s...
2 comments:
Your corn photo looks like it could be on display in a gallery. I LOVE IT! :) Well done.
How in the world did you get every single cornsilk off the corn on the cob? What is your secret?!? I agree, I sadly hate to see summer slip away......
Post a Comment