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| Sweet Burgundy Marinated Steak Bruschetta |
Last month I did my first demo at The Meat House featuring my recipe for
Sweet Burgundy Marinated Steak Bruschetta and next Wednesday, January 26th from 4:00 PM - 7:00 PM, I will be at the Meat House in Coolidge Corner for a second time demonstrating my version of the perfect Superbowl dip. It involves steak. It involves cheese (and lots of it!) and because I don't want to totally give it away, I'll leave it at that. All I can say is that it's gonna be gooooood.
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| Coolidge Corner Meat House |
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| Delicious Meat House Steaks! |
I hope you can make it!
Kte! I cannot wait to taste your next demo - your first one was so good! After reading about the Meat House I had to give it a try - wow! That is the coolest meat market I have ever been in. Thanks for introducing me to it! Don't know how I managed without it! Keep it up - I love your blog!!
ReplyDeleteMMMmm Cheese and Steak- sounds amazing. I will definitely try to stop by, my brother lives around the corner!
ReplyDeleteMeat House Demo #2! Whoo hoo!
ReplyDeleteAs a vegetarian, that would be a tough visit for me (to put it mildly), but I do hope it goes well.
Rock on.
Sounds delicious! I will be in Ireland, but I hope to make one of these demos soon!
ReplyDeletecheese huh? I love that you're doing these demos!
ReplyDeleteHow fun, sold at cheese :)
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