Big day in Boston folks, BIG day!
To start, word on the street is that a new sandwich shop, Cutty's has opened its doors in Brookline Village Run by former Cook's Illustrated and Gourmet Magazine contributor, this place specializes in killer sandwiches made super fresh. Since I still haven't been able to deem one particular place the best sandwich shop in Boston, I'm giddy with the prospect of this place. Rest assured a review will be coming soon.
Next, I also heard that the Roadhouse, on Beacon Street in Brookline has finally waved its white flag and closed its doors in order to open up a new spot, American Craft. Brought to us by the same masterminds that gave us the Publick House, this place has a lot of potential. They haven't opened their doors yet, but there is a sneak peak of the menu online and I must say, it looks pretty tasty!
On another note, it seems the Boston culinary world is holding their breath in anticipation of Barbara Lynch's next restaurant, Menton, set to open in the Fort Point neighborhood at the end of this month. This Southie native is opening an uber classy place that will offer set tasting menus in the (steep) ballpark of $85-$145. I'm dying to see how Bostonians handle this! Although, if anyone can make it work, Barbara Lynch can.
And finally, let The SBK offer sincerest congratulations to the local semifinalists for the James Beard Awards!
Go Boston!
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
There are a couple of things that I am just not very good at. I’m not very good at baking and I’m terrible at math (I’ll admit, I still s...
-
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de... -
If earlier today you happened to catch a female, about 5'7" with blonde hair stacked into a messy bun on the top of her head, carry... -
Well now that the cat's out of the bag, I should elaborate a little. It's weird and I can't help it but fish really, and I mean ...
-
Grilled Cheese Sandwich with Bacon Apple Jam As fun as it is to try new things and get a little adventurous in the kitchen, there's n... -
Celery Root Focaccia Bread Don't expect the flavor of celery root to jump up and down, screaming its name with each bite of toasty fo...
No comments:
Post a Comment