Big day in Boston folks, BIG day!
To start, word on the street is that a new sandwich shop, Cutty's has opened its doors in Brookline Village Run by former Cook's Illustrated and Gourmet Magazine contributor, this place specializes in killer sandwiches made super fresh. Since I still haven't been able to deem one particular place the best sandwich shop in Boston, I'm giddy with the prospect of this place. Rest assured a review will be coming soon.
Next, I also heard that the Roadhouse, on Beacon Street in Brookline has finally waved its white flag and closed its doors in order to open up a new spot, American Craft. Brought to us by the same masterminds that gave us the Publick House, this place has a lot of potential. They haven't opened their doors yet, but there is a sneak peak of the menu online and I must say, it looks pretty tasty!
On another note, it seems the Boston culinary world is holding their breath in anticipation of Barbara Lynch's next restaurant, Menton, set to open in the Fort Point neighborhood at the end of this month. This Southie native is opening an uber classy place that will offer set tasting menus in the (steep) ballpark of $85-$145. I'm dying to see how Bostonians handle this! Although, if anyone can make it work, Barbara Lynch can.
And finally, let The SBK offer sincerest congratulations to the local semifinalists for the James Beard Awards!
Go Boston!
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de... -
Hi blogasphere, Oh how I’ve missed you. I took a couple days off to tend to some family things but now I’m back, ready to tie up my apron s... -
Hi friends, Update your browsers, folks! I've moved and have settled into to a comfy new home at a brand new web address, not to menti...
-
Is there such a thing as bad Pho? It's been my experience that there is either good Pho or really, really good Pho and now I feel like... -
Philly Cheesesteak Mac and Cheese Last week I did a demo at the Coolidge Corner Meat House featuring my Philly Cheesesteak Dip . Once I h... -
Roasted and Spiced Carrot Gnocchi Is there a limit to how much one person can make and then blog about gnocchi ? If there is, I'm sur...
No comments:
Post a Comment