- Blueberry and Prosciutto Bruschetta (made from Pestos With Panache)
- Pulled Pork Sliders with a Hard Cider Mustard Sauce
- Grilled Corn Salad with Tomatoes and fresh mozzarella
- Watermelon Blueberry Cocktails
Mmmm, my mouth is watering just think of it all! I've got just a few close friends coming over and we're going to play some games and then make our way down to the fireworks. I can't wait. But for now, I'm off to the grocery store and then it's back to my Small Boston Kitchen to get cooking!
Have a wonderful, happy and safe Forth of July!