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The Meat House, Coolidge Corner, Brookline, MA |
A couple of months ago, I pressed my nose up against the glass of an empty storefront. My breathing made puffs of condensation as I strained to see what was going on. To the right of me was a fluorescent sign indicating that building was underway, but for what, I wasn't sure. Over the course of the next couple of weeks I would pause as I'd walk by, searching for some indicator of what would be. Some plywood would appear and then the walls were painted a bright mossy green and cheery citrus orange. Then a neon red sign appeared, signifying that this was the future destination of
The Meat House. Letting my inner food geek get the best of me, I literally jumped with joy (or maybe it was cartwheeled or skipped?) at the thought of having a local butcher near by. I fantasized about delicious meats available for my choosing and my mind went to thinly sliced flank steak for tender and cheesy cheesesteaks, buttery filet mignons, tender lamb burgers seasoned with yogurt and mint sauces and warm hearty beef stews.
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A view from inside The Meat House |
When The Meat House finally opened in early August, I was there on the first day celebrating it's arrival, darting from section to section, admiring the produce and sampling bites of their marinated steak and chicken (which are beyond addicting, the way). Since it's opening, I stop by at least a couple of times a week, picking up some of the latest fresh produce and trying out new and unique specialty groceries. There is just so much I like about this place. To start, for a car-less city gal like me, this place is a dream come true. They bring all of my local New England favorites from soft and chewy bread from Clear Flour Bread (Brookline) to sauces and marinades from Stonewall Kitchen (of Maine) and to fruits and veggies straight from Allendale Farms (right here in Chestnut Hill).
In addition to delicious local finds, The Meat House also carries a plethora of ingredients that inspire cooks of all levels. This location might be massive in size (as compared to other specialty grocery stores) but you wouldn't know it. They have little bits of just the right things. Gourmet San Marzano tomato cans and dried as well as frozen artisan pastas (that I usually have to trek to the North End to get), specialty salsas and canned chipotle peppers (which are sometimes tricky to track down) and they also carry products for people with dietary needs, including an entire line of gluten-free breadcrumbs, assorted cookies and crackers. They also have a spice rack that takes up an entire wall and every time I go in, I find myself just staring at it sheer admiration.
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Spice Rack Wall |
10 comments:
That looks like an amazing one stop shop for a perfect dinner at home!
I wish this was around when I lived in Brookline!
Wow. I need to stay away... I am going to love it there way too much. I think I'm one of the only people who finds a butcher's counter appealing. Something about all that red meat... I'm weird, I know. Great review!
Just found your blog -- and I am in total agreement. I grew up near a Meathouse in NH - there is nothing better than their steak tips! Your pics of all the local goodies are yet another reason to go to the Brookline location!
Thanks for posting about this! I can't wait to swing by and check it out for myself.
My Hubby calls this place a little slice of heaven. We love to go in there and just look. Obviously, all the meat we've had from there is amazing as well!
SUCH a wonderful little place- and a really fantastic (yet dangerous!) addition to the neighborhood! Great review exploring its nooks and crannies!
Is it wrong that the raw meat photos are making me ravenous? Looks fantastic, I'm going to need to check it out!
I've heard such good things about the Meat House. I wish they had one of these in the Back Bay ;)
PS - check out my sweet giveaway, if you haven't already :)
I am loving hearing from all these meat lovers! Comforting to know I'm not the only one that goes nuts over a deliciously cut steak!
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