Good-bye juicy watermelon
Good-bye sweet corn eaten right off the cob
Good-bye long hot sunny days, clear blue skies and bright green leaves
Good-bye tank tops, white pants, flip flops and baseball games (sadly)
Good-bye summer.
Welcome fall.
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
Yesterday I left a little bit of a cliffhanger at the end of my post (oh how dramatic of me) and promised that I'd show you a little t... -
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de... -
I took a brief break this week from trying to find the best burger in Boston and moved on to trying to find the best pizza in Boston. Since... -
Well it seems I've survived week two of culinary school and to show for it, I can now carry on a rather educated conversation on the inc... -
Is it too late to talk about gingerbread? I mean, we're now firmly into the New Year, with just about a month of 2011 under our belts ... -
Is it too early to start talking barbecue sauce? I hope not. Usually lumped in with a list of summer food favorites, I love barbecue sauce ...
2 comments:
Your corn photo looks like it could be on display in a gallery. I LOVE IT! :) Well done.
How in the world did you get every single cornsilk off the corn on the cob? What is your secret?!? I agree, I sadly hate to see summer slip away......
Post a Comment