In The Kitchen With Chef Vosika, The Four Seasons, Boston

Chef Brooke Vosika, The Four Seasons, Boston

Last week I had the divine pleasure of meeting and cooking with Chef Brooke Vosika of the famed Four Seasons Hotel.  I didn't realize how many pictures I took until I got home, it seems I was a little more snap-happy than usual so for this post, I'm going to let the pictures do the talking and tell the story..

The table was set in the kitchen..

..with a cutting board, knives and a glass of wine

Richard, Rachel, Megan and Meghan listened attentively the Chef talk

Then Megan helped Chef break down a chicken

And it was into the kitchen while Will, Richard and Michelle looked on

Then the snacks starting coming out..mini buffalo brussel sprouts

An array of meats..

..and cheese :)

..and pork belly

Then we got a tour..did you know they dry age their own meat? 

We were lucky enough to get to try a bit..pardon the expression, but O..M..G

Then we ate the scallop chowder that we made.  (Secret ingredient? Gin!)

For the main course, we had chicken and dumplings

...and then it was on to dessert..

..warm chocolate molten cake with berries and vanilla ice cream

And then I spent the rest of the evening in a delirious food coma.  Such a fun evening and worth every single last calorie.  Very special thanks to the folks at Boston's Four Seasons Hotel as well as to Chef Vosika for allowing us bloggers the opportunity to cook in his kitchen.  It was a real honor.