- 2 - 32 oz. boxes of beef broth + 1 stock box full of water
- 1 roasted red bell pepper (you can either use a jar or roast it yourself in an oven)
- 1 package button mushrooms
- 1 medium sized sweet yellow onion, diced or thrown in whole
~ 2 cups top round steak, cut into bite sized pieces
~ 5-6 carrots, peeled and cut into whatever shape you prefer
~ 1 tsp dried rosemary
~ 1 tsp dried thyme
~ 1 1/2 cups pearl barley (rinsed)
- Extra virgin olive oil for the pan
- Salt and pepper to taste
Allow the beef to come to room temperature (this promotes even cooking) and sprinkle with a little salt and pepper. In a stock pot, heat extra virgin olive oil until very hot. Add the meet and allow it to brown on one side (about 3-4 minutes) and then stir, allowing the other sides to brown. Once the meet in browned, deglaze the pan with the stock and water, scraping the bottom of the pan with a rubber spatula or spoon. Add the onion, mushrooms and herbs to pot. Cover and simmer on low for 30-40 minutes. Add carrots and roasted red peppers. Cover and simmer for an hour to an hour and a half. Next, test the broth to adjust seasonings and add the barley. Cook on low for another hour. Add frozen corn just before serving.
What's Hot From The Small Boston Kitchen
A lamb recipe contest...what could be more fun than that? I've always thought of lamb as an underdog in the protein world full of steak...
When I first started really exploring Chinatown, Gourmet Dumpling House came up in nearly every discussion and was always strongly recomme...
Fried Mashed Potato Cakes with Cheddar Mustard Sauce Mashed potatoes, fried in cake form until golden brown, crispy and crunchy on the ou...
Everyone has their own definition of comfort food and while tough to formally define what it is because it changes from person to person, ...
Yesterday I posted pictures of a tasty little hors d'oeuvres that I had made in school this week and then I never included the recipe....
This post is the first of many soup reviews that I’ll be doing as a “Souper” for the website What’s The Soup? , a site dedicated to one of...