After months of working crazy hours, blogging like crazy, and just average everyday life activities, events and stresses, I've decided to take a "staycation". That's right, three glorious days off from work with minimal travel involved, resulting in a solid 5 day weekend. Um, can you say awesome?
I'm taking the first couple of days to visit my parents' (and sis of course!) and then I will be back in Boston for some days of rest and relaxation.
So what does all of this mean for you? It means mass amounts of food being whipped up in my Small Boston Kitchen. I've got some new recipe ideas cooking up and am excited to give them a whirl. It's going to be wild. It's going to be crazy, it's a Staycation! Woohoooo!
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
There are a couple of things that I am just not very good at. I’m not very good at baking and I’m terrible at math (I’ll admit, I still s...
-
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de... -
A lamb recipe contest...what could be more fun than that? I've always thought of lamb as an underdog in the protein world full of steak... -
The Joe Biden Burger - Mr. Bartley's Burger Cottage Did you know that May is National Burger Month? That's right, a whole month ... -
Today is a big day for me and I'd like to take a moment to pause from my usual recipes, reviews and general food musings to celebrate an...
-
Steak Au Poivre made three ways Not having a nose that is functioning properly and taste buds that are not on their game makes for a rath...
1 comment:
Staycations are the best! So great seeing you. :)
Post a Comment