After months of working crazy hours, blogging like crazy, and just average everyday life activities, events and stresses, I've decided to take a "staycation". That's right, three glorious days off from work with minimal travel involved, resulting in a solid 5 day weekend. Um, can you say awesome?
I'm taking the first couple of days to visit my parents' (and sis of course!) and then I will be back in Boston for some days of rest and relaxation.
So what does all of this mean for you? It means mass amounts of food being whipped up in my Small Boston Kitchen. I've got some new recipe ideas cooking up and am excited to give them a whirl. It's going to be wild. It's going to be crazy, it's a Staycation! Woohoooo!
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
Fried Mashed Potato Cakes with Cheddar Mustard Sauce Mashed potatoes, fried in cake form until golden brown, crispy and crunchy on the ou... -
Yesterday I left a little bit of a cliffhanger at the end of my post (oh how dramatic of me) and promised that I'd show you a little t... -
Yesterday I posted pictures of a tasty little hors d'oeuvres that I had made in school this week and then I never included the recipe.... -
.JPG)
When I first started really exploring Chinatown, Gourmet Dumpling House came up in nearly every discussion and was always strongly recomme... -
A lamb recipe contest...what could be more fun than that? I've always thought of lamb as an underdog in the protein world full of steak... -
This post is the first of many soup reviews that I’ll be doing as a “Souper” for the website What’s The Soup? , a site dedicated to one of...
1 comment:
Staycations are the best! So great seeing you. :)
Post a Comment