After months of working crazy hours, blogging like crazy, and just average everyday life activities, events and stresses, I've decided to take a "staycation". That's right, three glorious days off from work with minimal travel involved, resulting in a solid 5 day weekend. Um, can you say awesome?
I'm taking the first couple of days to visit my parents' (and sis of course!) and then I will be back in Boston for some days of rest and relaxation.
So what does all of this mean for you? It means mass amounts of food being whipped up in my Small Boston Kitchen. I've got some new recipe ideas cooking up and am excited to give them a whirl. It's going to be wild. It's going to be crazy, it's a Staycation! Woohoooo!
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
The Tortilla Espanol The other night I dined at Estragon in the South End. It was close to 9:30 and there was still about a 10 minute wa...
-
As far as I'm concerned, St. Patrick's Day is not supposed to be a holiday based around healthy foods and watching your calorie int...
-
Last night, standing with a plateful of various delicately steamed and fried dumplings in a small restaurant located just on the outskirts ...
-
In a rare turn of events, we had a Saturday night free and couldn't pass up the opportunity for a proper date night. We had just finishe...
-
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de...
-
Hi friends, Update your browsers, folks! I've moved and have settled into to a comfy new home at a brand new web address, not to menti...
1 comment:
Staycations are the best! So great seeing you. :)
Post a Comment