After months of working crazy hours, blogging like crazy, and just average everyday life activities, events and stresses, I've decided to take a "staycation". That's right, three glorious days off from work with minimal travel involved, resulting in a solid 5 day weekend. Um, can you say awesome?
I'm taking the first couple of days to visit my parents' (and sis of course!) and then I will be back in Boston for some days of rest and relaxation.
So what does all of this mean for you? It means mass amounts of food being whipped up in my Small Boston Kitchen. I've got some new recipe ideas cooking up and am excited to give them a whirl. It's going to be wild. It's going to be crazy, it's a Staycation! Woohoooo!
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de... -
The nice folks at Stop and Shop contacted me last week to see if I'd be interested in giving one of my readers a $25 gift certificate a...
-
Bacon and Sweet Potato Soup with Sage I wish I could get in on the squash lovefest that's happening right now but for whatever reason... -
Yesterday I left a little bit of a cliffhanger at the end of my post (oh how dramatic of me) and promised that I'd show you a little t... -
Snickerdoodle Brownies Don't make these brownies if you don't want your house to smell like all of the best smells that represent... -
Bacon Beer Bread Beer and Bacon in bread form. I just want to pause for a moment to let that soak in and let your mind run wild with id...
1 comment:
Staycations are the best! So great seeing you. :)
Post a Comment