After months of working crazy hours, blogging like crazy, and just average everyday life activities, events and stresses, I've decided to take a "staycation". That's right, three glorious days off from work with minimal travel involved, resulting in a solid 5 day weekend. Um, can you say awesome?
I'm taking the first couple of days to visit my parents' (and sis of course!) and then I will be back in Boston for some days of rest and relaxation.
So what does all of this mean for you? It means mass amounts of food being whipped up in my Small Boston Kitchen. I've got some new recipe ideas cooking up and am excited to give them a whirl. It's going to be wild. It's going to be crazy, it's a Staycation! Woohoooo!
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
There are a couple of things that I am just not very good at. I’m not very good at baking and I’m terrible at math (I’ll admit, I still s...
-
Well now that the cat's out of the bag, I should elaborate a little. It's weird and I can't help it but fish really, and I mean ...
-
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de...
-
Instead of chicken soup for the soul, I propose Herbed Barley and Yogurt Soup for the soul. Perhaps a stretch but I think it gets at the s...
-
With October rapidly approaching, I'm doing something a little different for the month; a personal challenge, if you will. I, along wit...
-
Celery Root Focaccia Bread Don't expect the flavor of celery root to jump up and down, screaming its name with each bite of toasty fo...
1 comment:
Staycations are the best! So great seeing you. :)
Post a Comment