After months of working crazy hours, blogging like crazy, and just average everyday life activities, events and stresses, I've decided to take a "staycation". That's right, three glorious days off from work with minimal travel involved, resulting in a solid 5 day weekend. Um, can you say awesome?
I'm taking the first couple of days to visit my parents' (and sis of course!) and then I will be back in Boston for some days of rest and relaxation.
So what does all of this mean for you? It means mass amounts of food being whipped up in my Small Boston Kitchen. I've got some new recipe ideas cooking up and am excited to give them a whirl. It's going to be wild. It's going to be crazy, it's a Staycation! Woohoooo!
Subscribe to:
Post Comments (Atom)
What's Hot From The Small Boston Kitchen
-
There are a couple of things that I am just not very good at. I’m not very good at baking and I’m terrible at math (I’ll admit, I still s...
-
Hi blogasphere, Oh how I’ve missed you. I took a couple days off to tend to some family things but now I’m back, ready to tie up my apron s... -
If earlier today you happened to catch a female, about 5'7" with blonde hair stacked into a messy bun on the top of her head, carry... -
Cheesecake Flan I remember the last time I had flan. It was my last night in Spain and I was doing all that I could to soak in every las... -
I'm pretty sure that everyone (and their grandmother!) was at the Boston Local Food Festival today and can you blame them? The skies w... -
The nice folks at Stop and Shop contacted me last week to see if I'd be interested in giving one of my readers a $25 gift certificate a...
1 comment:
Staycations are the best! So great seeing you. :)
Post a Comment