I'm so super excited about it I can hardly stand it!
What pray tell, is Spain Day you ask?
Well I'm not gonna tell you (right now at least).
You'll just have to tune in tomorrow to find out!
Oooohhhh the suspense....
:)
What's Hot From The Small Boston Kitchen
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Yesterday I left a little bit of a cliffhanger at the end of my post (oh how dramatic of me) and promised that I'd show you a little t... -
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de... -
Yesterday I posted pictures of a tasty little hors d'oeuvres that I had made in school this week and then I never included the recipe.... -
I'm not sure what exactly to accredit my new found desire to bake to. Maybe it's the fact there's something so meditative about ... -
Yesterday I mused on about the benefits of braising a large piece of meat with the intent of having leftovers to use up throughout the week... -
I have a love/hate relationship with these chips. I love them because they are amazing. I hate them because I can't stop eating them....
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