Happy Halloween
from the
SBK!
What's Hot From The Small Boston Kitchen
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Yesterday I left a little bit of a cliffhanger at the end of my post (oh how dramatic of me) and promised that I'd show you a little t... -
I'd like to ask you to consider the meatball for a moment. Humble in stature, it doesn't receive nearly as much attention as it de... -
I took a brief break this week from trying to find the best burger in Boston and moved on to trying to find the best pizza in Boston. Since... -
Well it seems I've survived week two of culinary school and to show for it, I can now carry on a rather educated conversation on the inc... -
Is it too late to talk about gingerbread? I mean, we're now firmly into the New Year, with just about a month of 2011 under our belts ... -
Is it too early to start talking barbecue sauce? I hope not. Usually lumped in with a list of summer food favorites, I love barbecue sauce ...
2 comments:
Thanks!! Back at ya! Hey, that pumpkin looks surprisingly familiar?!? Hmmmm....Hope your Halloween was filled with lots of eager trick or treaters....
Love you
Mom
Happy Halloween SBK!!!
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