Today is a big day for me as it is the eve of my 3rd annual Boston Marathon party. Being one of the oh so fortunate ones that lives right along the 26.2 mile trail, I have invited some friends over to the Small Boston Kitchen for brunch before we set up our folding chairs along Beacon Street to watch the runners go by. Today is my big prep day and I'm as happy as a clam harvested off the coast of Massachusetts. My menu for the big day is as follows:
- Cheddar Scrambled Eggs With Fresh Chives
- Brown Sugar Bacon
- Home-fried Potatoes
- Fresh Fruit
- Homemade Blueberry and Raspberry Pop-tarts
Happy Patriot's Day, Good Luck Runners and GO SOX!