|Seriously, this is the easiest dessert ever|
To prove how easy it is, I'll get started with the ingredients list:
1 20oz can of crushed pineapple
1 20 oz can of cherry pie filling
1 box of yellow cake mix
1 stick of butter (chilled)
Easy enough, right? Believe it or not, it gets even easier. To start, dump the can of crushed pineapple into a 9x13 baking dish. Next, dump the can of cherry pie filling into the baking dish and using a fork or spoon, stir everything together so it makes a deep reddish-pink fruit mixture.
Then, throw it all into the oven and bake at 400 degrees until the top starts to brown up a bit. At this point, take it out and let it cool for a bit.
|See? Wasn't that easy?|